Contact Us

Use the form on the right to contact us. We'd love to hear from you!

3210 Grace Street Northwest
Washington, DC, 20007
United States

(202) 750-0695


Find our Produce

grocery, HOME DELIVERY (CSA), and farmer's markets:

From the Farmer: We're thrilled to announce our new weekly farm box, the Little Wild Child, powered by From The Farmer. Now there is no better way to get your weekly fix of microgreens. You'll also find all of our regular grocery products including salads and microgreens available for purchase online at From the Farmer. 

Dupont Circle Farmer's Market: We're thrilled to be part of the bountiful Dupont Circle Farmer's market on a monthly basis during the 2018 season! Stop by on Sunday from 8:30-1pm on the following 2018 dates: May 6, June 3, July 1, July 29, August 26, Sept 23, Oct 21, Nov 18, and December 16. We hope to see you there!

Washington's Green Grocer: Order online to receive our microgreens, salads, and fresh microgreen pestos delivered to your doorstep!

Glen's Garden Market in Dupont Circle: 2001 S St. NW, Washington DC 

Each Peach Market: 3068 Mt. Pleasant St. NW, Washington DC 20001.

Little Red Fox: Our seasonal ready-to-eat salads are available at this great cafe in the Tenleytown neighborhood of Washington, D.C.  Address: 5035 Connecticut Ave, NW, Washington DC 20008

Union Market: You can now find our ready-to-eat seasonal salads at Union Market! Stop by the Almaala Farms booth to pick one up for lunch today. 

We will no longer be at the Bloomingdale Farmer's Market for the 2018 season. We apologize for the inconvenience but hope you'll stop by to see us at the Dupont Circle market this year!

Stay connected with us on Instagram @littlewildthingsfarm and Facebook for last minute farmers market updates!

Selected RESTAURANTs and PARtners:

Our veggies are often on the menu at these great restaurants, catering menus, and markets around the neighborhood: 

A Rake's Progress: 1770 Euclid St., NW, Washington DC 20009

RASA: 1247 1st St. SE, Washington, DC 20003

Beefsteak: Look for the Curried Treasure Bowl featuring our locally-grown pea shoots at all five Beefsteak stores

Zaytinya: 701 9th Street NW, Washington DC 20001

Spark at 12 Restaurant: 1626 North Capitol NW, Washington DC 20001

Eat & Smile Catering: 2212 Rhode Island Ave NE, Washington DC 20018

Espita Mezcaleria: 1250 9th St. NW, Washington, DC 2001

Sally's Middle Name: 1320 H St. NE, Washington DC 

Eco Caters: 627 N. Glebe Road, Arlington VA 22203

Chaia: 3207 Grace St. NW Washington DC 20007 

The Pub & The People: 1648 North Capitol St. NW, Washington DC 20001

Jaco Juice & Taco Bar: 1614 Wisconsin Ave NW, Washington DC 20007

Hazel Restaurant  808 V St NW, Washington, DC 20001

DC Harvest: 517 H St NE, Washington, DC 20002

When you see our vegetables on a local D.C. menu they were usually harvested just hours (or minutes in the case of microgreens!) before getting to your plate. We can't thank our partners enough for their continued support of local farms!



    Our microgreens are tiny edible greens that provide exceptional flavor, nutritional value, texture, and color to salads, sandwiches, wraps, tacos, pizza, smoothies, soup and more. Smaller than “baby greens,” and harvested later than “sprouts,” microgreens provide a variety of leaf flavors, such as sweet and spicy, and come in many vibrant colors. Fine dining chefs use microgreens to enhance the beauty, taste and freshness of their dishes with their delicate textures and distinctive flavors.

    Researchers at the USDA Agricultural Research Service and the University of Maryland began studying the nutritional content of microgreens in 2012. They looked at four groups of vitamins and other phytochemicals – including vitamin C, vitamin E, and beta carotene — in 25 varieties of microgreens. The researchers found that leaves from nearly all of the microgreens had four to six times more nutrients than the mature leaves of the same plant, with variation among the varieties – red cabbage was highest in vitamin C, while the green daikon radish microgreens had the most vitamin E [i] 


    [i] Xiao, Z.; Lester, G. E.; Luo, Y.; Wang, Q. (2012). "Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens". Journal of Agricultural and Food Chemistry 60 (31): 7644-7651


    *Banner Image Photo Credit:  Laura Metzler