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Blog + Recipes

Seasonally-inspired recipes from our farm to your table.  

Egg white omelette with avocado, feta cheese, and microgreens

Tess Harper

Egg white omelette with avocado, feta cheese, and microgreens

Ingredients:

  • Small pat of butter
  • 3 egg whites
  • 1 tsp milk
  • Avocado, sliced thinly
  • Sprinkle of feta cheese (goat cheese or swiss cheese also delicious)
  • Microgreens (mixed mustard and arugula shown, but any flavor okay)

Directions:

Add butter (or olive oil) to skillet and heat to medium
Wisk together egg whites and milk
Pour egg white mixture into skillet and turn heat to low
Cook on low until eggs are set, transfer to plate and add avocado, cheese, and microgreens. Fold in half and garnish with microgreens.