AVOCADO EGG-IN-A-HOLE, TOPPED WITH MIXED MICROGREENS
1/4 cup mixed microgreens
Sea Salt & pepper
- Preheat oven to 425 degrees. Slice avocado in half and remove pit. Scoop out some extra avocado around the pit to make room for the egg.
- Place the avocados face-up in a small glass baking dish. Tip: Placing them in the corners of the dish will help keep your avocados upright.
- Carefully crack open the eggs into the avocado halves and bake for 15-20 minutes, depending on how well you prefer your eggs to be done. Remove from oven and allow to cool for a few minutes before topping with microgreens and seasoning with sea salt and pepper.
Inspired by an Arizona Microgreens Recipe