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Blog + Recipes

Seasonally-inspired recipes from our farm to your table.  

Avocado Egg-in-a-hole, topped with mixed microgreens

Tess Harper



1 avocado
2 eggs
1/4 cup mixed microgreens
Sea Salt & pepper


  • Preheat oven to 425 degrees.  Slice avocado in half and remove pit.  Scoop out some extra avocado around the pit to make room for the egg.  
  • Place the avocados face-up in a small glass baking dish. Tip: Placing them in the corners of the dish will help keep your avocados upright.
  • Carefully crack open the eggs into the avocado halves and bake for 15-20 minutes, depending on how well you prefer your eggs to be done.  Remove from oven and allow to cool for a few minutes before topping with microgreens and seasoning with sea salt and pepper.

Inspired by an Arizona Microgreens Recipe