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Blog + Recipes

Seasonally-inspired recipes from our farm to your table.  

Watermelon and Feta Skewers with Purple Opal Microgreens and Fresh Mint

Mary Ackley



  • Yellow and Pink Watermelon, cubed
  • Feta cheese, cubed
  • Fresh Mint
  • Purple Opal Basil Microgreens
  • Balsamic Glaze (store-bought or prepare by reducing balsamic vinegar and brown sugar until desired consistency is reached).
  • Toothpicks or Wooden Tasting Forks


Cube chilled watermelon and feta into 1" cubes, or desired size. Arrange in alternating pattern on toothpicks/forks placing mint between layers as desired. Sprinkle with basil microgreens and drizzle with balsamic glaze. Enjoy!