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Blog + Recipes

Seasonally-inspired recipes from our farm to your table.  

Filtering by Tag: avocado

Orange and Avocado Salad with Microgreens

Mary Ackley


Orange and Avocado Salad with Microgreens

Serves 2

  • 1 orange, peeled and sliced crosswise
  • 1-2 Avocados, pitted, peeled and sliced crosswise
  • 1/2 cup microgreens
  • 1 Tbsp fresh squeezed orange juice
  • 1 Tbsp extra virgin olive oil
  • Pinch sea salt

Sprinkle avocado slices with sea salt. Arrange avocado and orange slices in 2 stacks.  In a small bowl, whisk together orange juice and olive oil.  Drizzle with olive oil mixture and top with microgreens.